Imagine discovering a pasta recipe that revolutionizes your dinners: quick, minimalist, and deliciously savory, all in one dish. The “one pot pasta” is this reimagined Italian trick that saves you time and energy while satisfying your taste buds. In less than 20 minutes, you can transform simple ingredients like Barilla or Garofalo pasta into a complete and convivial meal. Here, we will reveal how to master this recipe in just 3 clear and effective steps.
Next, you will learn which ingredients to choose for a perfect result, how to master the cooking so that each bite is just right, and finally, you will discover some tips to enhance your dish and present it with style at the table. Whether you’re a fan of Lustucru or more loyal to De Cecco, this simple method is suitable for all reputable brands and all cooking levels.
In brief: the keys to the success of one pot pasta
- One pot: simplifies cooking and limits dishes.
- Simultaneous cooking: the pasta cooks in the fragrant broth, absorbing all the flavors.
- Essential ingredients: 400 g of pasta, 400 g of peeled tomatoes, 750 ml of water, olive oil, and spices.
- Cooking tip: stir regularly to prevent the pasta from sticking.
- Recommended pairing: a light Chianti wine for a perfect Italian match.
The secret to a successful one pot pasta
Prepare a large cast iron pot, ideal for even heat distribution. For example, an Overmont pot or the light Tefal pot offer robustness and practicality.
Pour 2 tablespoons of olive oil into the pot, then add directly 400 grams of dry pasta. Next, incorporate 400 grams of canned peeled tomatoes, two tablespoons of vegetable stock powder, one teaspoon of garlic powder, one of onion powder, half a teaspoon of pepper, and some chili flakes to spice things up.
Pour 750 milliliters of water over these ingredients, then mix well with a wooden spoon. Place the pot over medium heat. Once the water is simmering, stir regularly to prevent the pasta from sticking to the bottom. Cooking will take about 10 to 15 minutes, until all the water is almost absorbed and the pasta is tender.
The 3 steps to not miss your one pot pasta
- Gather your ingredients: choose quality pasta, like Sapori di Napoli or ItalPasta, canned peeled tomatoes, and a flavorful vegetable broth.
- Perfect cooking: olive oil first, add everything, cover with water and cook over medium heat, stirring regularly.
- Season and serve: taste before serving, adjust salt and pepper, then present directly in the pot for a warm and convivial effect.
Options and precautions to vary your dish
If you want to customize this recipe, you can incorporate fresh vegetables like spinach, mushrooms, or even bacon. However, be careful with the balance of liquids: adding more ingredients may sometimes require slightly increasing the amount of water.
This recipe may not be suitable if you are looking for a very dry dish or, conversely, a very liquid one. The very nature of one pot pasta is a clever balance between creamy and juicy. Also, remember to choose your brand according to the desired texture: Rummo or De Cecco pasta hold up very well to this method, but Housebrand less so.
Finally, do not neglect the choice of accompanying wine. A young, light Chianti, or even a white wine from Liguria, will enhance the flavors without overpowering them.
A simple, quick, and delicious dinner at your fingertips
You now have all the keys in hand to prepare this trendy dish that combines simplicity and flavor. Invite to the table with your pot full of one pot pasta, some opal glass deep plates like those from Alpina, and elegant serving tongs like Westmark turns every dinner into a true Italian experience. To go further, also discover how to integrate protein bases into your meals for a perfect balance here. So, ready to shine in the kitchen while simplifying your daily life?
